Love Chock

One more chocolate perfume for the ants on duty, or not! I explain. It's not because it brings different types of chocolates in its olfactory pyramid, which will necessarily be sweet, 'diabetic' or something like that, no! It is a more serious, full-bodied fragrance that is present for as long as it lasts on the skin. The opening is admirable, it reminds me of the opening of a purely bitter Swiss chocolate, with 0% fat, 0% sugar and 0% milk, the way I like it for life (it may seem strange, but everything that is bitter in the nature, cooking mainly, manages to enchant me, indeed). Spicy and almond notes are present, but do not overwhelm the chocolate bitterness. It evolves into a patisserie kitchen, but nothing that the sweet touch could make the fragrance cloying, the dark chocolate holds worth the intensity of the Vanilla and the buttery nuances themselves, which perhaps are from the Chocolate in its white version, due to the fact that it does not exist Bitter White Chocolate; I don't know chocolates that aren't colored, as being bitter! The end of this fragrance is a kitchen that worked with different types of chocolates for an exquisite party, where different types of tempering took place using such raw material, leaving an intense odor of it in the air, under the nails, in the hair and wherever but could stick. Unfortunately, the feeling is not as long-lasting, but it manages to be enough to please those close to you; made even to be used by two, for those who are less than an armful away.