Cafe

What would you say if I told you that the truest scent of love, the most incredible feeling of euphoria or when you're at your most invigorated state is something you can wear? You don't have to wait for these moments to feel that way again. Smell your way to the top with an invigorating, aromatic fragrance. this invigorating scent, the fragrance of the moment, is an opulent melange with creamy citruses and gourmand spice flourishing, symphonized with sumptuous florals. The silky amber in mid notes, it smells so unimaginable here. The anagogic patchouli and metallic-earthy facades are used in a vivid way in this invigorating scent .It’s definitely a sumptuous blend.

If you actively disturb your bottle, you get a laundry room: hot irons, freshly starched shirts, some metal (or even li-on battery on your tongue) and hint of hot vanille milk (in a good way). If you make it rest for a while, you’ll get a morning paper, freshly ironed tablecloth, some juicy pastry and perfect cup of coffee. Good old days of previous era, we’ve seen these pictures in movies. God, I wish we’ve met before. It’s something I could wear for decades and never got bored.

I adore it. I cannot comprehend why other hates this, it's quite unique and warm perfume. Literally café in a bottle.

Quick impression is this is like a sweet/gourmand version of a typical (mitsouko) style chypre with a touch of coffee twist. Coffee note in it is noticeable but not strong, same with the sandalwood. Quite nice. Not bottle worthy for myself but would be nice to smell on a woman this one.

There are many perfumes built around coffee as a theme. I’m not sure whether this would count as a “true coffee scent” for others, but for me it definitely isn’t. Right after spraying, a sharp citrus acidity appears almost immediately, like the moment when lemon peel is rubbed hard and releases its oils, with a slight bitterness attached. Just when it seems like the fragrance might move in a fresh direction, a wave of moss and woods quickly settles over it. At that point a trace of coffee begins to appear, but it isn’t the rich, roasted kind. It feels more like the sour residue left after coffee has cooled. The entire opening ends up dominated by this slightly acidic edge. Soon after, lily and orange blossom emerge. But they don’t feel soft or delicate. Instead they carry a green, almost sap-like character, with a hint of rosemary adding a sharp herbal note. This part of the fragrance feels somewhat unsettled, like plants growing in damp conditions, with a humid, earthy tone. In the drydown, moss and patchouli deepen the impression of damp soil. Orange wood and amber are barely noticeable, and the sweetness of vanilla is almost absent. The coffee note fades further into the background, leaving mainly a faint bitterness within the woody base. If you’re expecting a clear coffee fragrance, this will likely disappoint. It isn’t a typical coffee scent, and it’s also difficult to place neatly within traditional woody or floral categories. If I had to describe it in another way, it reminds me of an old café: damp wooden floors, a lingering trace of spilled coffee in the air, and a few unattended plants quietly growing in the corner.