Allegradonna

This is somewhat representative of the line in that there's a forceful herbal presence in the opening that hits you hard. It seems to be mainly galbanum but with hefty dose of basil which gives a strong impression of coniferous leaves. It's softened by the elemi that's operating here more as way to sill in the spaces created between the sharp, bitter notes and the rest of the scent. The cinnamon is kept in check, yet adds just the right amount of sharpness, but the wormwood, sadly, is a little low. I actually smell more wormwood in Leva than this, and I don't think it's a listed note in that one. Allegradonna's notes are very vivid and aromatic—top-shelf extractions I assume—and so what you get is a very natural smelling composition. The downside (and this can be a challenge with the whole line) is that it's very food-y; almost like a vinaigrette dressing of some kind. It's sharp, bright, and invigorating. But as to how wearable it will be depends on your fondness for such avant-garde, savory gourmands.