AUGUST 7th 2088

In the future, we will want to smell like cold press juice blends. Well, at least in the present, I am completely enthralled with this modernist fruit-and-veg floral that makes my mouth water as I wear it. There is such a succulent sensation as it opens: crisp pear, muskmelon, tart rhubarb, grapefruit....wheatgrass? Chlorophyll? I want to smell like it and I want to imbibe it. There is something in this that reminds me of an aromachem called Violiff, which has an ultra-green, violet/marigold, unripe banana scent profile to it. I am also detecting something similar to another one, Undecavertol, which is a watery muguet/violet leaf material. It all seems to slosh around delightfully like a salubrious libation. As it settles, it grows just a bit sweeter, but not exceedingly so, as the grassiness transforms into a soft, sugared hay, with dried chamomile buds and carob chips. This kind of nonlinearity is what I live for: a narrative that is cohesive, where the turns are not sharp. It is a transition from garden to meadow, potable to edible, green to tawny. I would love to compare how it feels to wear this on a sunny day versus a cloudy one. What elements will rise to the surface depending on the conditions? It would behoove the adventurous sniffer to sample this scrumptious creation.

Such a cool fragrance! Definitely get the super fresh green herbal and floral notes, the grapefruit and oakmoss notes are something akin to Imaginary Authors Soft Lawn which I love. Both of these fragrances are green in a very real life and aromatic way, almost transporting you to the first good day of spring, your herb garden is finally coming alive and someone is peeling a grapefruit way off in the distance. What makes this stand apart and become wildly addicting, for me, is the dark chocolate note. I could not stop sniffing and sniffing and sniffing my arm... all the freshness is there but underneath is something deep, musky, sweet-but-not-too-sweet and just ever so faintly chocolatey. Like unwrapping and smelling a fancy whole foods dark chocolate bar rather than say baking fudgey chocolate cake. Overall I would say this is a futuristic fragrance, its unexpected and maybe even a little weird but in a deeply delicious way

Fresh, green, earthy, aromatic, but with a rich and deep naturalistic sweetness lingering there. Opens fresh and tart with a combo of a crisp pear and green rhubarb. The heart leads way to a lipstick esque combo of florals with a creamy touch, the green accords from before staying. The dry down is where it becomes earthier and dry with a sweet hay dusted with unsweetened cocoa powder and softly powdery woods. It’s a weird combination of notes but so charming and fun to smell through its transformation. Just lovely

This perfume made me say WOW. Freshly cut grass, wildflowers, a vegetable smoothie, an orchard, a trip to the sea with friends, a late afternoon tea party. It's like flipping through a gallery on your phone and smiling at the pleasant memories. Could easily become my favorite summer fragrance. Starting to feel like this brand is a real hidden gem.

This smells like cold pressed green juice. This is a different kind of green, it's not acidic or bitter, like tomato leaf. It is kind of raw produce smelling, a lot of cucumbers. I don't hate it! After a while it is a bit overbearing. But it also mellows out in the dry down, gets a bit sweeter, drier, less green goo.