KIDA KYO
Dulcet No. 06

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Acordes dominantes
- doce
- lactônico
- cítrico
- baunilha
- talcado
- verde
Pirâmide olfativa
Como ele se comporta
Fixação, projeção e ocasião — votos da comunidade internacional somados aos daqui.
Gênero
3 votos
Quando usar
- Inverno: 2 votos
- Primavera: 3 votos
- Verão: 2 votos
- Outono: 3 votos
- Dia: 3 votos
- Noite: 2 votos
Onde encontrar
Nenhum decant à venda nem vaquinha aberta agora. Marque Quero ali em cima — é o interesse da comunidade que puxa a próxima vaquinha.
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Perfumes próximos no gosto de quem curte este — bons candidatos para o próximo decant.
Impressões da comunidade internacional
Traduções chegam aos poucos — textos em inglês por enquanto.
- em inglês
An incensy gourmand. Starts off creamy and syrupy, and gently drys down to a beautiful slightly smoky and green vanilla. I am surprised there isn’t a base patchouli note listed. Really lovely!
- em inglês
bought this and it’s honestly a dream, very creamy which is what i love in a scent. Longevity is great too.
- em inglês
I am rarely worn down by ads, especially for perfume, but the framing of the scent as a gentle, cozy gourmand with Japanese flair wore me down. I'm easily influenced by houses with Asian inspiration, since they tend to be lighter wearing. This *is* the case with Dulcet! This opens with a moderately sweet and warm brown sugar and milky vanilla with a tiny touch of tea and citrus. It has a starchiness to it that vaguely reminds me of White Rice. My partner interpreted it as something bakery-like at first. In the dry down, I was surprised that the gourmand vibes and creaminess dial back a *lot* and reveal a much more tea-forward heart where the citrus is a little more prevalent. Personally, I struggle with tea scents, so this initially disappointed me - I really loved that creamy, warm opening! But as I sat with it and became a little more familiar with it, I came to appreciate the tea more than others I've tried. If I could *choose,* I would prefer that the initial warm, creamy opening would stick around, but I'm happy enough with it. I don't think the florals or woods are particularly prevalent. This was initially a love that turned into a like in the drydown. I want to get to know this one a little better, so it will be staying with me for a bit. I'm very curious if it develops to be more vanilla-forward with time. Coming from a lightweight scent fanatic, I will say that this is pretty light. This suits me, but I'll warn folks to not expect huge sillage from this. I would say it is closer to a gourmand-leaning, tea-based skin scent. Skin performance was not stellar, but on clothing, it lasted me most of my day. If you love intimate-wearing tea scents with a sweet-gourmand tilt, this one's for you. The free returns if the sample doesn't work for you also helped me to make the leap to order this, but I will say that the sample was a little bit paltry given how light the scent is. I don't think I'll get 2 full wears out of it. Note: I did have to pay about $16 in import fees to the US.
- em inglês
I did not find this to be gourmand at all.....but I am not sad. This is about as gourmand as Crush on Me is.....blending gourmand notes with citrus and spice and arriving at something totally different. This is a smoky and green fragrance, almost fougere. I could have sworn there was patchouli in this....it is almost spicy vanilla. This is an elevated green fragrance with vanilla touches. I think in summer this is better for evening. This is not a sweet gourmand edible scent. The vanilla and edible backdrop creates richness that focuses in on the warm notes. I do think this is nice and I think of a white classy suit or dress on a summer evening at twilight. Dapples of warm light flickering on the water. Somewhat earthy and comforting. Totally unisex.
- em inglês
Opening smells of milky carmel, almost Bianco Latte style, with minimal tea coming though. As it dries down, sandalwood and a resinous note rise up and gives a masculine tilt. I don’t like sticky sweet scents and this gives me the impression of taffy at first, sweet and dense, and then heads into a non-gourmond vanillic sandalwood drydown. I actually prefer the drydown to the opening. You’d have to love both sweet/gourmand and also masculine-leaning (sandalwood prominent) scents to love this one.
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