Mimosa Supercritique

Mimosa blossoms on a bed of sweet, white florals, sprinkled with powdered sugar. Ethereal, angelic, would be perfect for a wedding day. Edit: I’ve been layering this over Diptyque l’Eau Papier and both perfumes have and it brings out the best in both fragrances. The sweet and clean contrast of notes is sublime and the scent bubble is enveloping. Longevity and projection are insane when combined thanks to the molecular notes. My husband adores this combo as do I.

An exciting, very evocative and refined perfume! for me this is an "angelic" perfume, delicate and modern at the same time! it was love immediately for me, I can say that it hit me, really nice!! Sillage: 6./10 Longevity: 7./10 Scent: 9./10 Overall: 9./10

Pure joy of a scent. It's aldehydic and crisp yet soft and fuzzy. Very interesting house to explore. The white series and fragrances in transparent bottles are all high class of perfumery. Highly suggesting to explore them.

This is the first mimosa fragrance that I've tried and enjoyed. In fact, I've enjoyed all of the Supercritique fragrances I've tried. The mimosa is most noticeable in the opening, and it's a bit sweet and powdery. Actually, it smells like it's combined with heliotrope--I'm a bit surprised that heliotrope is not listed as a note. As it develops, this becomes a bit solar and borderline aquatic/ozonic. I understand the comparison to Eden Roc, and it does go in that direction, but the two are different enough. The far dry down is intriguing. I get a seductive vanillic musk. There is a sweetness that runs in the background of this fragrance, from start to finish. Performance is very good. Leans a bit feminine IMO. I don't get any ambroxan (thankfully).

At first I get a very sweet syrupy blast like other contemporary perfumes. A few minutes after then the aldehydes and powdery mimosa starts to come in. Just that strange juxtaposition of sweet then aldehyde has me enamored! A light fluffiness creeps in - I smell a hint of vanilla here...more like a powdered sugar smell than a bakery version. So far I love it but not sure of a full bottle status yet. Will edit update later. Edit: So far not evolving enough into something super special. The soft vanillic aspect mixed with the ambroxan just isn't cutting it for me as interesting enough for a full bottle.